PRO III All Stainless Steel Professional Knife Sharpening System. Adjustable angle and four graduated sharpening stones.
- All Stainless Steel
- Works with knives of most types
- Works with scissors
- Edge angle adjustable from approx. 5 – 90 degrees
- No screwdriver needed to make adjustments
- 4 Graduated sharpening stones
- Quick Change sharpening stones with no tools
Keeping a sharp edge on your knives is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife. Less brute force means less damage to the food. Delicate ingredients, like herbs, will look fresher for longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which speeds up wilting and discoloration.
A sharp blade is predictable. When it is moved across the food’s surface, it won’t slip. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing. A dull blade will slip, which makes control difficult and increases the chance that it will slip into your finger.